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(3 Meals a Day – Mountain Village)
What should I do?
We're going to dig out potatoes to get paid.
(Let's make money)
(They get paid for the hard work)
Today's highlight is...
(The family has grilled meat)
– Let's begin. – Thank you.
It's delicious.
The meat is well done.
(They got the bread from the town,)
(and Jung–ah makes toast)
Do you want to make it that big?
Sorry, how did it get so big?
(Anyway, nice breakfast is ready)
I didn't think I would eat so well here.
I eat so much.
I eat better than I do at home.
It's better to eat together.
(Simple but solid meal is over)
(The breeze blows)
(It's relaxing time when a honeybee comes to eat breakfast)
(The cool stream is appealing)
(to get in and cool off in the afternoon)
Let's take a break now, and do the dishes when it's less hot.
Yeah, there are not many dishes to be done.
Have some.
(So–dam takes care of her sisters' vitamin intake)
I know she doesn't like fruits, but I feed her for her sake.
(The guest gets ready to nap after the morning work)
Oh, I kept this on.
What?
I kept the fan on.
– You found my sock? – No.
Maybe I should find your socks.
No, it's okay.
(We're looking for Captain Yum's run–away socks)
(I love you, huh?)
(Without Be Mine of Infinite she could not work)
(While diligent So–dam is washing the dishes...)
(What is Jun–ah doing with her hat?)
(The door is moving)
How can we make it not move?
There's nothing to hold this door.
(The door keeps closing without a holder)
(Temporary expedient 1 a straw hat)
(Temporary expedient 2 a flashlight)
We can nail on the wall,
and hang a string to hold it.
Right?
I think a longer string would work.
Good.
Let's find some string.
The nail is already on the wall, so we only need a string.
Oh, there's everything including string.
What color would be good?
(So–dam's choice is)
(simply white)
– What do you think of the color? – It's fine.
There is green.
(Green?)
I think green would be better.
(Let's get green then)
(Green string would fit Captain Yum's preference)
I can't stop thinking about Be Mine.
(It's a good thing, So–dam)
(1. Cut the green string Captain Yum loves)
(by the exact length)
Hang here first.
(2. Hang it to the door and measure the length to the nail)
Wait a second. It won't hang tight this way.
I want it to be tight. Hold on.
The nail can't hold it firmly.
The string should be like this, but it's not.
Shall I hammer a nail again?
(She goes back to the toolbox to get a nail)
Let's do it here lower than before.
(She accepted the request)
(Powerful hammering)
– It' all good. – Nicely done.
(The last step is to bend the nail for the string not to fall off)
(Ta–da)
It's firm.
Good job.
(So–dam's good work brings the others to praise)
(She cleans up right away)
(By the way, Woo–sung wakes up,)
(and starts to ride a bike)
(He's getting used to it)
(It's enough of the test ride)
(Now, it's time to ride for real)
I will ride a bike to take a look around.
Where are you going?
Is he going home?
(No, he isn't. He will just take a break)
(There is a path through the mountain,)
(and it's only for Woo–sung)
(He rides a bike along the path)
(It's refreshing to feel the cool breeze)
The path is...
(Pretty)
(He has some relaxing time so he might have forgotten)
(when he decreases the speed)
(he can see wildflowers,)
(with a bee flying around them)
Wow, it's tough.
(The path to come back is a bit uphill)
(He stops)
This is so hard.
Riding a bike is too hard.
(He walks up with the bike slowly)
(Now, he tries to ride it with his remaining energy)
(Go, Woo–sung, to the end)
(He is excited even if it has been hard)
(Phew)
(It's hard)
(I might die)
The bike is not helping me.
(Although he's exhausted he places the bike in its spot)
Where's everyone?
(The house owners are missing)
Are you sleeping?
Do I feel relieved by doing this?
– Don't you feel it? – Don't you?
I do.
From one tip of the toe to the other,
you turn your body as much as you can.
(We repeat what she does)
Be careful with the back of your neck.
Once I turn up, I can't go down.
Oh, are you stretching?
Where have you been?
– Huh? – Where did you go?
Nowhere.
Then, how come...
you breathe so heavily?
It's not that I rode the bike,
but I did make the bike go.
(I have no idea what he's talking about)
Let's do it.
Shall we?
As we start to prepare now, we can eat lunch in an hour.
We need to pick them.
(Once upon a time in a mountain village in Gangwon–do)
I want to buy the ingredients
for tteokbokki.
– Fish cakes and... – Tteokbokki sounds good.
Can we buy 4,600 worth of tteok?
(The budget was not enough,)
(so they gave up buying tteok)
We should make dough properly.
(Tteok will be pieces from the sujebi dough)
I'm good at making the dough.
(Woo–sung is an important man)
(who has the skill to make the dough)
(Go, Woo–sung)
(A bowl of hot water,)
(medium wheat flour,)
(and salt create a masterpiece)
(The king of dough, Master Jung Woo–sung)
(He stays in this posture for an hour)
I made sujebi at home when I was young.
Oh, I should learn this.
What did you put in?
– Salt. – Do you pour water kneading?
Exactly.
The ratio is important.
(Sophisticated water control is the key point)
It the water hot?
(Kneading flour with hot water makes the dough glutinous)
(Keep kneading)
(Laughing out loud)
Making dough is nothing but kneading for a long time.
It's labor–intensive food.
(Labor–intensive)
For fritters, big perilla leaves would be good.
Let's go get perilla leaves.
Big ones.
– We need them in Tteokbokki. – That sounds good.
(Today's generous Chef Yum/ More perilla leaves are better)
(First, she gets plenty of perilla leaves,)
(and washes them carefully)
Fried napa cabbage is delicious.
Is one eggplant enough?
Yes.
(Se–ah and So–dam take charge in trimming the vegetables)
(Fish cakes are cut in triangles and rectangles)
(It's a smooth running organic farming life)
I'm not sure if this is the right way.
(A problem occurred in the dough line)
I don't know if I'm making the dough right.
You're doing it right.
(It looks a bit squishy)
– What are you looking for? – Do you want some help?
Is there potato flour?
There's no starch.
Do you want me to make it? I can just grind potatoes and...
– That takes the whole hour. – It's only an hour.
I guess I'm fine.
(Supplementation 1. Just throw it hard)
(Supplementation 2. Add flour)
(Add it twice)
(Add it three times)
The dough is getting bigger.
(It will fill the whole basket)
Tteokbokki is being made for over 10 servings.
There are three baskets of ingredients to be added.
(Three baskets for only supplementary ingredients)
(Diced onions from yesterday/ Water from washing rice/Fish cake)
(Boiled broth from yesterday/ Chopped cabbage from this morning)
(Please, don't be too generous)
(But, she's the generous Chef Yum)
That's not enough.
Do we really put all these perilla leaves in tteokbokki?
The more perilla leaves, the better it tastes. Trust me.
(She is trimming ingredients for fritters)
(The chili pepper seeds are taken out)
(Green onion root?/Chili peppers/ Eggplant/Perilla leaves)
(A green onion root are kept for broth)
Is this done?
(Master Jung finished his dough)
It is well done. It's perfect.
You're really good at this.
(The finished dough is covered with a wet towel,)
(resting for 20 minutes)
It's time to make fire.
Can I set the fire?
– Sure. – While making fire...
(The precious ingredients should be covered from the ash)
(This time, it's Master Jung's fire–making class)
I need to learn.
Use these twigs.
Yes, sir.
You're stacking firewood well.
(Step 1. Stack firewood nicely)
(Step 2. Stuff in between with newspapers)
(Step 3. Ignite)
(Lastly, add some broken twigs)
(You can easily make fire)
I should've done it step by step like this.
Because I didn't know how to do it at first,
I just tried to put everything in the furnace.
I'm glad you are here.
You've taught me so much.
I did nothing.
(Woo–sung's three kinds of the lesson)
(Millstone coffee/ Sujebi dough/Fire making)
It's the easiest to set fire when I stack this way.
Yes, indeed.
(They resemble each other in some ways)
(Fire making is a success)
(The water starts to boil)
Can I just boil eggs here?
Sure.
(Boiling eggs/ When you add a little vinegar,)
(coagulation gets faster, so it's better with broken eggshells)
Do we make tteokbokki here now?
Yes.
(Chef Yum finally starts to cook tteokbokki)
Be careful.
(The anchovy broth goes in after one–day resting,)
(with a basket of water from washing rice)
(and gochujang)
(A girl fan is fascinated by it)
You poured a lot of water.
I did it to reduce.
(Japanese apricot extract/ Soy sauce/Anchovy sauce/Sugar)
(Red pepper powder can be added as much as you want)
Wouldn't it be too spicy?
(Jung–ah stops immediately)
(She listens well)
It's hot.
(She checks the taste)
I don't know.
(Hey?)
Do you usually make food this much at home?
Yes, I do.
(But, this is the tip of the iceberg)
(A basket of cabbage)
(Onions, potatoes)
(A rice paddle of minced garlic)
It's fabulous.
I think we can sell this.
Of course.
(She checks the taste for the second time)
Um.
– Is it so good? – I think it's done.
Now, we just boil it.
Everyone, I will bring it to the boil.
(See you later)
What do we do with boiled eggs?
We can take them out now.
I was going to after two minutes.
(Boiled eggs are taken out,)
(and go into cold water/ It makes them easier to peel)
I think I need arm warmers.
(It's time for fritters)
You should be careful when you pour oil.
It's already too hot.
(The cauldron is already heated up)
I'll do it.
– Sorry? – I will do it.
(Go, Woo–sung)
(To prevent oil from spatting on the arms,)
(he wears arm warmers)
(just in case)
Go away. Oil could splash.
– Funny. Go away? – Step back.
Watch out for your face.
I will pour it like this.
– Do you want something to cover? – Like a mask.
They're rags.
Can we give him this?
Yes, let's give him something.
– I'll get stuff like a mask. – Wait.
Don't start.
(He listens well about things like this)
(He's perfectly protected by a face mask)
(Masked Woo–sung starts)
(No gap's allowed)
Look at this.
It can't be like this after all we've done.
(Silent)
– It's not spatting. – How can it be?
– What did we do? – We protected your valuable face.
Getting your face scarred would make many people sad.
(He pours the whole bottle of oil)
Jung–ah, do we keep boiling tteokbokki like that?
Gosh, I totally forgot about that.
Bring me the tteok.
The tteok and fish cakes are already there nearby.
(The tteokbokki soup is boiling like bubbling lava)
– Is it reduced? – Yeah, we need more water.
(It's rapidly hydrated)
(After quick hand washing,)
(they take pieces from the sujebi dough)
It's already 140, 145... 149 degrees.
It's over 170 degrees.
(They hurriedly throw in sujebi pieces)
The tteok would be chewy.
(The dough is perfect)
(Meanwhile, Team Fritter dredges the vegetables in batter)
Chili pepper.
Go, chili peppers.
I think it's okay now.
(So–dam takes them out as the master of martial arts)
Look at that.
(Well made)
It looks great.
(Eggplants)
(Bok choy)
(Beads of sweat)
(Thin precious perilla leaves should go in one by one)
(Team Tteokbokki just finished putting the sujebi pieces in)
(All the fish cakes are added,)
(and so are the perilla leaves)
I won't add chili peppers much.
The sujebi takes a while to be done.
Okay, I will close the lid.
(It keeps boiling until the sujebi is done)
This fire can be reduced now.
– Taste the sujebi tteok. – Shall I?
(Smiling)
This tteok is so good,
but it's not seasoned well.
Then, season it some more.
Why is it not salty enough?
You can add more gochujang.
– Gochujang? – Yes.
I will add soy sauce and anchovy sauce.
(Woo–sung tastes it this time)
I want to put them like this, but...
It's bland, isn't it?
(He tastes it very carefully)
(The most careful tasting in the 6–year history of 3 Meals a Day)
The seasoning itself is good,
but sujebi might need more time to get seasoned thoroughly.
– So, should I reduce it more? – Yes, but it's tasty.
– It's delicious. – Is it?
It's amazing.
(Triumphant Yum)
I couldn't have done it without you all.
It's all thanks to the fire.
Yes, fire is important.
What else can we add? Oh, we already put everything in.
(At the end)
(she adds a handful of perilla leaves)
This looks so yummy.
(Eggplant, Chili pepper, Bok choy, perilla leaf fritters)
(It's the banquet)
– Oh, we need to dice the muk. – Right, the muk.
The acorn muk.
We got it for free.
(They got the muk from the market yesterday)
Where's kkakdugi?
This looks so good.
It's firm and bouncy.
I can't wait to eat this.
– The leftover is to go. – Of course.
We already packed the food to go.
I'm going to take the dough.
It's wonderful.
– Enjoy your meal. – Let's eat.
I wonder how it is.
(They take a sip of cool drinks first)
It's good.
I'll put everything on my spoon, and eat it all.
Oh, sujebi.
(Se–ah takes a spoonful of fish cakes and sujebi,)
(and eats it all at once)
The dough is well done.
This is really chewy.
It's even gooey. You know the texture.
The tteokbokki is seasoned well.
– It's delicious. – Thanks.
– This is so yummy. – Thank you.
It's tasty.
This food is so good.
Let's eat So–dam's fritters, too.
A perilla leaf fritter.
It's delicious.
– What? – Did you hear the sound?
Hey, the batter is perfect.
– What's this, bok choy? – Yes.
I want to eat a boy choy fritter.
Is it good?
– This is my first time to eat it. – Me too.
Try some, everyone.
We already have some.
(We are eating)
It's so yummy.
I'll cook it again later.
I want some kkakdugi.
– How is it? Is it fermented? – It's delicious.
It's been only one night.
This is fermented well.
It's tasty.
Good job.
This muk was from the market.
(The owner of a shop gave muk for free)
(Se–ah spills food again)
Fritters are great, but the crumbs are all over me.
Maybe it's because they're too crunchy.
Thank you.
Shall we get more tteok?
– Is it all gone? – This much is left.
(Sorry, we were told to eat)
(We delivered cups of tteokbokki to the others)
– Let's eat up. – Let's eat them all.
(Scratching)
(Scratching more)
It's a little.
Is that all?
– It's Cup Tteokbokki. – We should get paid.
Let's get money for it.
I'm happy.
It's so tasty.
Let's sell it, first.
(So–dam eats a boiled egg with tteokbokki sauce)
This is good, too.
The table is a mess.
Why am I so sloppy all the time?
Maybe I'm too focused on eating.
Same here.
He's in shreds,
from making the dough.
We are all messy, but the food is good since we made it.
– Right. – Long–time kneading is important.
(This is Woo–sung's last words)
You did a good job.
It wasn't easy.
Are you willing to come back?
Ask me later.
I don't want to answer that question now.
I have enjoyed enough.
I'm happy,
that I'm going back to Seoul.
– Thank you for your hard work. – Thank you.
(See you later)
(And it's a half month later)
(The mountain gets greener in the summer)
(At 3 Meals House in a long time,)
(So–dam arrives first)
Hello.
(She takes a look around as soon as she arrives)
(The trees look greener)
(There have been many changes during the past half month)
(Fresh sprouts shot up)
(Also baby corn has grown up a lot,)
(so now it has corn silk)
(Broccoli/Many crops has grown up on our farm)
All of them are green.
(The weather is perfect)
(The view is pretty)
(Aside from the pretty view, So–dam has to work)
(It goes into the room, so it has to be clean)
So–dam.
Hello.
(Se–ah arrives briskly)
(It's nice to see you)
(Se–ah's suitcase also goes to be cleaned)
(They clean the dirt meticulously)
(Grateful/Proud)
(They start to unpack)
I brought Jung–ah's present.
I will give it to her singing 'Happy Birthday' later.
(Jung–ah's birthday was yesterday. Se–ah's gift will be opened later)
– Isn't it just perfect? – Yes, it is.
(Speak of Jung–ah, and she is sure to appear)
(She's weak at going uphill)
Jung–ah.
When did you come?
Welcome.
(She's already tired)
– Come here to clean it. – Here?
(No dirt is allowed in our house)
Thank you.
(It's been a long time to open the bean sprout basket)
They've grown well.
Shall we cook bean sprouts today?
Seasoned bean sprouts? That sounds good.
(Well–grown ingredients are used right away)
Look at you all grown up.
(Se–ah brings out something from the room where Jung–ah is)
(It's the birthday gift she hid earlier)
(So–dam puts it in a hat)
Let's check on chickens.
(They're checking on chickens?)
What are our chickens doing?
(So–dam is trying to visit the chicken coop this time)
Our chickens like radish leaves.
(Today's special for chickens/ they also like broccoli leaves)
– Buck buck. – Buck buck.
I missed our babies.
– I even looked them up. – What did you find?
I found the same chickens as ours.
Oh, really?
There is a white silly fowl.
(We are the chickens anyone would grow on)
Hi.
Hey, sweeties.
It's a clear day. Let's go out.
Water is already there.
Gosh, wait.
(Wow, it's an outing)
– Why? – They come like this.
I'm not ready.
Stay far away.
(It's okay to stay away)
They seem bigger.
Have you grown up?
I'm scared of chickens.
It's when birds...
flap their wings.
I know they won't hurt me,
and they give me a lot.
But, they're so scary.
This whole place can't be the chicken coop.
– This is the chicken coop. – It is.
– Isn't it good? – I think it would be better.
If it's small, I'm afraid to go in.
Hi, did you sleep well?
(She's not okay)
When you go around, you might find the eggs.
(So–dam's focused on searching the yard)
By the way, the chickens are pretty.
They are, right? They're not scary, are they?
(They are pretty, but So–dam can't get closer)
– Let's go. – Are you okay to go there?
I will overcome my fear here.
– Project Overcome. – It is.
They would be glad that you are here.
I've seen them once.
(Wouldn't it be okay now?)
You would be more scared of me because I'm bigger.
(She gets talkative being nervous)
Hey, friend.
Don't try too hard if you can't do it.
I think I'm fine from the fact that I'm here.
(So–dam takes a seat in the entrance,)
(and gives radish leaves by herself)
(She's happy that the chickens eat well)
I'm getting used to this.
(She can't come inside yet,)
(but So–dam's courage is praiseworthy)
(07. 29. 2019/ Today again)
It's lunchtime.
(Today's self–mission/ Picking up eggs inside the coop)
(She's thinking about luring the chickens with broccoli leaves)
Gosh.
Oh, there's a laid–egg.
Yeah, right?
(It's a fresh laid–egg from this morning)
(Her courage has been fully charged)
(The 1st attempt/ Throwing the leaves outside)
(The chickens just run away)
(The 2nd attempt/ Putting the leaves in the corner)
(Not interested)
(Anyway, she comes in to pick up an egg)
Why is this scary friend here?
Eat up all by yourself.
(So–dam never gives up)
Korean chicken, it's all yours.
(So–dam succeeded in picking up an egg)
There are a lot of eggs today.
Do we have five eggs so far?
(They've got five eggs including So–dam's)
How nice of them to lay five eggs.
(So–dam dances with satisfaction)
Did they lay eggs?
Yes, five.
Let's go back. See you again in the evening.
Bye.
Why am I already sweating? I did nothing.
Are you?
– I didn't do anything. – No, you did a lot.
Look at this. We have all colors.
The Korean chicken laid an egg, and so did the blue chicken.
I think this one is from the silky fowl.
(Korean chicken's/Silky fowl's /Blue chicken's)
Wow.
Oh, I love this.
Hey, guys.
Come and stand here. It feels so good.
Yes, it is.
(They stand there feeling the cool breeze)
It's refreshing.
So, what do we have for lunch?
Are we getting back to that topic?
(The refreshing moment is short, and the work comes along soon)
First, we should check which vegetables have grown.
You said you wanted to set up a tent,
so I thought the first thing to do would be setting up a tent.
Do we have materials for that?
Since it's not raining,
we'd rather do it now.
(It looks like it will rain soon)
– Just in case of raining. – Sure.
(When it rains in 3 Meals House)
(things are soaked)
Why isn't it working?
This is weird.
Maybe it's because it rained earlier.
(When the weather clears up, it's still hard to make fire)
(Washing the dishes is another problem in the rain)
(It's a shower in tears... no, in the rain)
(They need a tent to protect the fire and the tap)
Don't we have things to keep out the rain?
There they are.
– This? – Yes.
We should carry these
to set up a tent.
We just built the fire anywhere on the first day.
It'd be better if it's close to here.
– Right. – It should be close to the water,
because the cauldrons are heavy.
How big is the tent?
When we put it up here,
many things will get easier including dishwashing.
That sounds good. So, let's move the bricks there.
Setting up a tent here... would make our house ugly.
Isn't it so ugly with the blue tent all of sudden?
I agree. So, without ruining the view...
Why don't we move the stuff for dishwashing to here,
and move the bricks over here?
Then, we can put up a tent here,
without ruining our house view.
That's a good idea.
Clean up. Clear everything up.
(I'm loving it)
– Take this clothesline away. – Pull it out.
– We can place it here. – Yes.
Then, this clothesline should...
(Jung–ah already starts working making a noise)
No, wait.
– Why are you in such a hurry? – We're not doing it yet?
What about lunch?
(Passionate Jung–ah/Speed 4 stars/ All–rounded player)
I think we have to dig up deeply in the middle.
(She was born with the hoe in her hand)
I become really good at digging after the potatoes.
(The taken–out clothesline goes in the right place)
Wouldn't it be faster with this?
(Se–ah brings a pickaxe)
(Let me dig up the hard ground)
There's a stone.
(Powerful Se–ah/Strength 4 stars/ Good at using equipment)
Wow, there is a big stone.
(After digging up a hole by cracking the stone,)
(she makes the hole deeper taking out the dirt)
Let's try.
(Finally, it's time to set up the clothesline)
(The hole is shallow)
No.
No matter what,
this one has to be up like this.
We have no choice.
Cover the legs.
Cover them all.
This can be strong.
We're not hanging blankets or something.
Cover them.
(Looking around)
It is too ugly at this beautiful house.
Then, do we dig up more?
Shall we?
What about the hole we just covered?
(We should dig it out again)
We can dig it up fast. It's not that firm.
You improved.
(Thwack)
(Pow)
Is there a treasure chest inside?
Water might come out.
(Meanwhile, So–dam moves bricks)
(Now she can carry one brick well by herself)
(The clothesline is still a problem)
(So–dam goes to help)
The ground slopes a bit,
so that's why this one is up.
It is the shortest one.
(The shorter leg is turned to the higher ground)
Yes, that's it.
(The problem solved clearly)
(Smart So–dam/Intelligence 4 stars /Full of ideas)
(It's almost done)
Like this?
Would it be okay? Shall we cover it?
Yes, shall we?
I can't dig up again. Think carefully.
We should've buried something.
(With all we've done we could've buried a treasure)
– Letters? – To read when we say goodbye.
We should have buried letters.
(It became about a time capsule)
(The bricks were moved)
Oh, how nice.
Huh? When did you finish it?
– Isn't it good? – It's great.
(Perfect)
I think it's firm enough in this depth,
because we don't hang anything heavy.
(It is strong)
(When the line is tightened,)
(re–modeling the yard is done)
Hold on. We can't take this away.
We should set up a tent.
Take a break a bit.
How about drinking water?
Yes, let's drink some water.
Remember,
we are here to be healed.
– Are we angry? – No, we're being healed.
– The barley tea is strong today. – Take a seat, please.
I like it.
– What do you like? – I like that everyone works fast.
What do we have for lunch?
(They think about the lunch menu while taking a break)
Why don't we eat bibimguksu?
If young radishes are grown enough,
we can make bibimguksu with young radishes in it.
Here you go.
Thank you so much.
What do you think about young radish bibimguksu?
That sounds great.
– It would be delicious. – Yes, it will.
After working let's eat bibimguksu.
Your face looks dark here.
Let's make each bowl of noodles with soup,
and bibimguksu meaning mixed spicy noodles.
Do we have anchovy broth or just anchovies?
Bring the present.
(So–dam takes out the thing they hid)
Happy birthday to you. Happy birthday to you.
Happy birthday Dear Jung–ah. Happy birthday to you.
Blow the candles.
(A human candle)
(She blows it)
(Gift–giving)
You can use it to make broth.
So–dam and I prepared it together.
We can cook anything with this.
Let's use one every day for broth.
(It's the hottest birthday gift of 2019 Spring–Summer season)
(Dried pollack head)
What are those?
They're heads of dried pollack,
to make broth.
Thank you.
I can't tell who they are for, though.
(Don't worry about broth anymore)
I think just bibimguksu is enough for lunch.
Are seasoned fresh young radishes good?
Do they lose the crispness easily?
No, they don't. They are crispy and yummy.
Are they?
Let's eat rice with young radishes mixed in it.
Fresh ones.
– Is it good? – Yes, it's so yummy.
– Really? – I've never eaten it.
It'll blow your mind. We can just slice and put them.
Do you use fresh young radishes often at home?
Yes, we do. My husband loves it.
We just slice young radishes,
and put them on steamed rice with gochujang and sesame oil.
At last, we add a fried egg and mix them.
I'm into the texture of it.
I like the crispness of fresh young radishes.
(This time, we're going to put them in bibimguksu)
It's so good to eat just bibimbap with them in it.
– Fresh ones? – Yes, slice fresh ones,
and put them on steamed rice with gochujang. It's so good.
Let's eat rice for dinner, and cook noodles for lunch.
– Side dish is kkakdugi we made. – Kkakdugi?
We can boil bean sprouts and seasoned them.
That would go with bibimguksu.
Okay, good.
Lunch is simple but let's have a large dinner.
Yeah.
A large dinner.
Wait, dinner?
(What do we have for a large dinner?)
I want to shop again. Can we do something to get paid?
– Right. – Yes, we do want that.
– We want to shop for groceries. – Can we go grocery shopping?
(Desperate)
– Let us work. – We want to work.
Doesn't that count as working?
(That)
(Digging a hole and carrying wood and stones,)
(we worked so hard)
Don't they count? Are those just house chores?
(They are just harder house chores)
Then, is there anything to harvest?
– Do you remember the potato farm? – Yes.
It's empty now.
Do you want us to plant something?
Yes, you can plant seedlings of napa cabbage for the fall.
(The paid work this time is to plant napa cabbage seedlings)
(Two weeks ago, they dug out all the potatoes at the farm)
(After they harvested the potatoes in season,)
(the farm is empty now)
(They have to plant the napa cabbage seedlings here)
(Napa cabbage for the fall/They're planted by the end of summer,)
(and used for kimchi–making for the winter)
We will buy them for you.
Gosh. It's like they're doing us a favor.
– Thank you. – We deserve to get paid.
How much do you pay?
A head of napa cabbage is 3.60 to 3.90 dollars.
But, when they are shipped out from here, it's 0.25 dollar.
(On the assumption of napa cabbage being grown well,)
(they get paid by the shipping price)
Planting 300 seedlings will be worth 76 dollars.
It's better than digging potatoes.
– 300 seedlings... – It doesn't sound easy.
– I don't get how hard it will be. – 100 seedlings for each.
When do we do all these?
(Task 1. Setting up a tent)
(Task 2. Cooking lunch)
(Task 3. To shop groceries, planting napa cabbage seedlings)
Let's divide the work.
We move around in a group too much.
Do we? Yeah?
(Lunch menu/Seasoned bean sprouts, Fresh young radish bibimguksu)
What will you do, So–dam? Are you going to make the fire?
(So–dam takes charge of the fire)
(Crump)
(She starts with breaking twigs)
We need cucumbers and chili peppers to dip and eat.
I guess we don't need hoes.
Let's take one.
(Jung–ah goes straight)
(Even while Se–ah takes a hoe quickly,)
(Jung–ah is gone already)
(Wait for me)
Look. They are all grown.
Yes, they've grown well.
(Two weeks ago, at the farm)
(Particularly abundant)
(Two weeks ago, at the farm)
(The vegetables have grown rapidly)
Oh, look at these tomatoes.
– How pretty. – They surely are.
(In summer, vegetables change quickly)
– Do we pick these? – Yes.
(In the hot weather tomatoes turned red)
We can eat them for dessert.
Wow!
(Green onions used to be tiny,)
(but they are quite big now)
Green onions are big.
(Winter cabbage and young radishes have grown the most)
(It's satisfying how our farm has changed)
This is cute.
Oh, it smells good.
This time, I want to use young radishes a lot.
– Young radishes? – I'm going to eat them a lot.
They are already big.
You look so excited.
Let's eat them a lot, then.
We can make kimchi with them.
For now, we don't need them much.
– Right. – Let's pick only for lunch.
Yes, we should take only as much as we can eat.
Next is...
(Chungyang peppers are plenty now)
Ah, here's a big one.
A cucumber is here.
(They finished harvesting)
I will trim these.
Se–ah, make the sauce.
Yes.
Urgh. let me sit here...
Oh, this seat is good.
(Jung–ah's tip for cooking fresh young radishes)
(Tear off the spoiled or rough parts,)
(and clean them)
(The stems are mainly used)
(She washes the other vegetables, too)
Let's dry the leftover leaves and bring them to the chickens.
(Meanwhile, So–dam is in charge of the fire)
(First, she stacks firewood by one layer)
(Next, she puts twigs and newspapers on them)
(She uses the skill taught by the guest)
So–dam, wouldn't it be better to make fire
if we take one or two bricks out?
It will help the air go through.
Take this and that out.
These two?
(The air goes out)
Then, the smoke all goes to you.
– I will take this one there. – Okay.
I regretted what I said the moment she took one out.
(This place is sealed again)
(Quick consideration/ Taking out different bricks)
(But, the air hole makes it easier to set the fire)
(Bean sprouts and water for boiling noodles go in)
– So–dam. – Yes.
What kind of music do we have?
(What will be the work song for today)
– Kim Gun–mo. – Really?
Let's put it on.
(Kim Gun–mo's 3rd album/ 2,860,000 albums were sold,)
(being the Guinness Book of Korean Record's best seller)
(Kim Gun–mo's 3rd album in 1995/ Beautiful Parting)
– Tears... – Why do tears flow of all?
Tears do flow down on my face.
Bring the basket.
Yes, but put it down for a second.
(Breathing)
(Washing garlic with full emotion)
To leave memories beautiful.
There's no song you don't know.
(She seems full of emotion with tears caused by smoke)
(Here's one more person who's struggling with smoke)
Oh, dear.
You might need glasses for fire.
Right.
(After a while)
Isn't it weird if I make fire like this?
(Full of charisma)
I feel like I'm dressed up too much for fire.
(She looks like an instructor)
(The fire must not go out without the instructor's permission)
(Yes, ma'am)
(Gritting her teeth)
Does boiling water mean that I have to add bean sprouts?
Oh, yes.
(All I need now are the bean sprouts)
(She adds a little salt to the boiling water)
(and plans to boil bean sprouts slightly for 2 to 3 minutes)
The lid should be kept either open or closed for the whole time.
Let's keep it open.
– Open it? – Yes.
(It's exciting to chop ingredients with the work song)
(Now, chopping is fine)
(I'm used to everything)
It's not easy to chop a cucumber.
You are good.
Think of your past.
Bah.
(Taking over a new leaf)
(A cucumber is chopped)
(Se–ah's hair moves easily with the rhythm)
(She crushes garlic getting into the rhythm)
(Let's make the sauce for bibimguksu)
(Plenty of gochujang)
(Plenty of soy sauce)
(Sweet sugar and sour vinegar)
(Aromatic sesame seeds and sesame oil)
(A lot of minced garlic is added)
(and the rest is kept in a container)
(Green onions are being chopped)
Are you going to add only gochujang?
Se–ah, can you bring the green onions?
Isn't it enough?
(Bibimguksu sauce is done)
(Bean sprouts are boiled already)
Aren't those enough?
Pretty. The color's yellow.
Rinse them in cold water.
Can we boil the noodles, then?
Sure.
No... Oh, yes.
(Se–ah's answer sounds confusing)
(Wow)
(Oh/Oh)
Everyone became one mind.
(Everyone cheers with the hit song of Kim Gun–mo's 3rd album)
I'm so excited.
(This is it)
(Wrongful Encounter of Kim Gun–mo's 3rd album)
(She works faster keeping time to the song)
(Bean sprouts get seasoned rapidly)
(She puts pungent green onions and garlic,)
(seasons them with salt first,)
(and adds red pepper powder at last)
That looks delicious.
(Sesame oil)
(It's the second seasoning with soy sauce)
(I trusted aromatic sesame seeds)
(I feel free to season bean sprouts)
It looks yummy.
This is so good.
It is delicious.
(So–dam wants to eat it with rice)
(It's the rightful combination of bean sprouts and the sauce)
Kkakdugi opens.
What's this?
(Again)
(It's the leftover napa cabbage kimchi)
(Turning around)
– Se–ah. – Yes.
Where's kkakdugi?
Kkakdugi? Isn't it there?
Did we eat them all the other day?
(Followed by socks, is kkakdugi missing, too?)
(At that moment, a suspicious container is found)
(Urgent)
Kkakdugi is here.
Right, I took it out. Sorry.
(Kkakdugi, nice to meet you)
(So–dam's next mission is to boil noodles)
(She puts noodles in boiling water,)
(and stirs them for 4 minutes)
I want to check if they are done, but I can't pick them up.
Taste it.
(We can check it by eating)
It's good.
Hurry up.
It's already delicious.
(Well–boiled noodles should be taken out quickly,)
(and be rinsed in cold water)
I will put them in.
(It's time to mix the noodles)
(The white noodles go in the red sauce,)
(and so do fresh young radishes)
(Become red thoroughly)
What a good smell.
(Bibimguksu gets more delicious as they cook with their hearts)
Shall we put the cucumber on top?
It should be on top.
How is it? Is it good?
Yes, it is.
(She tries only a young radish)
Isn't a young radish tasty this way?
(She becomes a fan of fresh radishes)
Aren't those good? Give So–dam some.
Of course. Our baby.
(Their baby is boiling eggs)
So–dam, this is really good.
(She comes quickly)
(Out of words)
Isn't it delicious?
The texture of the young radishes is really great.
It's my first time to eat fresh ones.
Me too.
(They come back quickly)
(She stamps her feet)
It's yummy.
How can it be so tasty?
(Delicate plating)
I will leave some for you.
(Delicate consideration)
They are mouthwatering.
(She hurriedly takes out the eggs within only 6 minutes)
I have bad feelings about this.
I took them out too early.
(The egg cracks)
It looks lumpy inside.
Before it pops,
let's eat.
When I take this part out, it might pop.
Just suck here.
(Sucking)
Okay, good.
Isn't it yummy?
(A small moment of happiness)
Where's Jung–ah?
Where is she at this important moment?
(Then, this egg is mine)
(Impressed)
Where did she go?
(Jung–ah is here)
It's not done enough.
(Jung–ah joins in peeling the eggs)
It's all water inside.
(The other eggs are underdone, too)
(Sad)
(This is the last one)
If it pops, just eat it.
(It doesn't look okay)
You should eat the yolk.
Don't spill the yolk.
Eat it. Hurry.
(Sucking)
– Isn't is tasty? – It sure is.
It's amazing, isn't it?
I'm going to eat it all.
Even the eggshell tastes good.
(Smirking)
This is for you, So–dam.
We ate them.
(Finally, the meal is ready)
(A chopped fresh cucumber and plenty of young radishes)
(Red kkakdugi)
(Red seasoned bean sprouts)
(Red cherry tomatoes)
(Today's lunch is all red)
– Let's begin. – Let's enjoy our food.
I think we'll eat it up soon.
(They share even one egg)
I'm so impressed again.
A soft–boiled egg is surely better.
(Jung–ah and So–dam eat the egg first)
(Se–ah puts everything on her spoon)
(Savoring)
(So–dam eats noodles right away)
(Jung–ah rolls the noodles around chopsticks,)
(and eats them)
Is it good?
Is it so good?
(She nods positively)
Every meal is delicious.
How can it be all yummy?
Tell me about it.
– Wow, it's so tasty. – Eat them with young radishes.
I'm chewing them together, and they are so fragrant.
I didn't know fresh young radishes could be eaten like this.
Me, neither.
This is so delicious.
Every meal is really good.
What happened to the seasoned bean sprouts?
– Why is it so tasty? – Do you know why?
It's because bean sprouts are good.
The bean sprouts are...
chubby.
(She nods positively for the second time)
Bean sprouts are usually dried at a mart.
Bean sprouts really go with the noodles.
(Bean sprouts are crispy)
(Young radishes are also crispy)
(Kkakdugi is crunchy)
(The texture is pleasing at lunch)
Young radishes are really awesome.
– Sorry? – Young radishes.
We should definitely make kimchi with them.
Yes.
(She nods positively for the third time)
(Oh, it's so delicious)
(Humming)
Wow, this is so good.
Yes, it's so yummy.
Isn't it?
It's the best.
So, what do we eat for dinner?
What about doenjang–guk with curled mallows in it?
That sounds perfect.
I can feel a cool breeze.
(After eating lunch talking about something to eat)
(Se–ah washes dishes,)
(and So–dam cleans up)
(Breathing)
Where should the tent go?
(Captain Yum tries to decide the place for a tent)
But the fire is here.
(Since an actual measurement is finished,)
(she warms up with a dance before setting up a tent)
(She starts working after dancing)
(Ugh)
Let's do it together.
Why is this so heavy?
– Wait. – Jung–ah.
Wear cotton work gloves.
Gloves.
(Her body reacts first again today)
(Let's not forget about slow life on 3 Meals a Day)
(Wearing gloves,)
One, two.
(they move the ladders first)
The height isn't right here.
(The ladder is placed so as not to wobble)
(Se–ah joins after dishwashing)
(She is picking a rope to use)
How about this one?
Which color do you like?
(Candidate 1. Emerald green similar to perilla leaves)
(Candidate 2. White pointed by cobalt blue)
(What will Jung–ah choose?)
I think that one is pretty.
You mean this, right?
Yes, I like it.
(She climbs carefully,)
(and ties a rope)
So–dam, you should be careful.
Se–ah, you hold the ladder, I will hold So–dam.
(Gently)
(It's okay)
You should've told her first to make her prepare for that.
(Patting)
Don't be scared. It's me.
(So–dam, it's me)
Your hand is too hot.
(Oops)
I thought it was a hot pack.
(She changed to less hot elbow)
(I have a hot body)
(I want to change the posture)
(Hoverhand)
(Hot energy from Jung–ah makes So–dam focus)
(She ties it firmly)
It's done.
That's enough. It's perfect.
Come down.
Let's check the length,
and put up the right size there.
It's better vertically.
(She tries to make the tent reach farther vertically)
Do you mean like this?
Yes, but in that case... We can do it horizontally.
(She changes her mind quickly)
We need to cover the area of dishwashing, too.
The place to be covered is...
(They try to put it horizontally)
Isn't it enough from here?
(After estimating to cover the tap and fire,)
(they insert the rope in the corner of the tent)
(Groaning)
(The knot is tied tightly)
(The same goes in the middle,)
(and so does the end)
(It's done connecting to the eaves)
(The next is...)
(Abruptly)
(Let's make pillars)
(I am the top star who saws)
That's it. I think we can break this.
(Step aside)
(Jung–ah failed)
(So–dam tries again)
– Good. – You are doing it right.
(Let's make one more)
(Se–ah succeeded at once)
(The secondary fire–moving)
(The secondary hole–digging)
Dig deeply.
(They put up pillars in the deep holes,)
(and tie the tent to them)
I feel like I became MacGyver.
(YumGyver/Captain/ Specialty: Sawing)
(Yoon Se–ah/YumGyver's right–hand man/Specialty: digging)
(Park So–dam/YumGyver's left–hand man/Specialty: Tying)
(Finally, they fix the rope with bricks)
Bricks are quite heavy.
I hope for no gale.
(They stack bricks at the other end as well)
(The low wooden bench won't move)
Push it toward me. One, two.
(The older sisters are exhausted)
I will do it together.
One, two, three.
(The three girls barely made it together)
(We burned ourselves out)
Oh, my back.
(This is the last brick)
(After they finish stacking bricks)
(they move the bricks inside the tent to keep out rain)
(Bricks, don't get soaked in the rain)
I think we're done.
(Good job)
(Setting up the tent is finished)
(Solid)
(Strong)
(It's unshakable comfort)
(The tap and the bricks are fully covered)
(3 Meals House has a tent now)
Get some rest. We're going to plant napa cabbage.
(The tasks for today still remain)
Drink some sugared water to stir up energy.
(She drinks barley tea instead of sugared water)
It's enough for today.
No? Can't we plant today?
I can pay you in advance.
(An advance?)
Really? Will you?
We want to go to the mart tomorrow morning.
We will plant all you said.
– Can you? – Yes, we will plant 300.
You have to plant them within this filming.
Okay.
(They get paid in advance for planting napa cabbage later)
How much is it?
I want to eat pink sausage.
We can buy it.
It's 76 dollars.
Good.
That's for 300 seedlings.
(You can plant them here)
(Promise)
(First, they discuss what they're going to buy)
Onions.
We have onions.
Do we?
We bought them the other day.
– Are those left? – Yes.
I think I put all of them in the tteokbokki.
(This was every onion)
Why did you put so many onions in the tteokbokki?
That's why it was so good.
Yes, it surely was good.
(They realized the secret of the tteokbokki)
We ate them all scratching the cauldron.
One tofu.
Yes, we need that.
How about bananas?
Nope.
(I hate bananas)
(Hmpf)
What kind of meat we do buy?
(She smiles hearing meat)
Let's cook grilled mackerel.
(Grilled mackerel is decided for dinner)
– Gosh, it sounds delicious. – We can buy the cheapest one.
(While they are talking, the sun beats down)
What's happening?
What a fine weather.
Suddenly, it is sunny.
(They escape inside the tent)
What do we cook?
(Then, they dash into discussing)
Squid and pork belly bulgogi and grilled fish?
I really want to eat squid and pork belly bulgogi.
Kong–guksu. We need to keep beans soaked in water.
– Later in the evening. – After boiling them?
We can pick the herb and make the salad.
I want to eat hand–made dumplings.
How about chicken soup with rice for dinner,
and chicken rice porridge for breakfast?
Is this...
Is this even possible? What's going on?
(The discussion ends with questions remaining)
Shall we go?
Let's go to the market.
(It's already passed 4)
(Let's go shopping before it's too late)
Pick a bag.
We might shop a lot.
I want the green one.
(So–dam also picks the green)
– Will two bags be enough? – Sure.
I'm so excited.
(It's exciting to think about shopping)
Right. It's even better after the hard work.
It's satisfying.
How nice.
Loot at the matching color.
(Our tent grows on us)
The rope is so pretty.
When the wind blows the tent, it's even prettier.
Let's get going.
(They go shopping happily)
Let's go.
What music do you want?
I want a groovy song.
We can listen to pop music.
Then, shall we put on BTS's?
– Yes. – Good.
(Captain Yum recommends a popular song in the mountain)
(BTS's IDOL)
(A trance)
(Dancing)
Their choreography is so cool.
Isn't it?
It's awesome.
(After Infinite last week, she's into BTS this week)
(Humming)
Why can I memorize the lyrics?
I've heard this song over a hundred times.
You memorize all the old songs.
Right.
Oh my my my, oh my my my.
It's on fire.
Everybody say La la la la la.
Say la la la la.
Throw your hands up, scream, burn it up.
It's on fire.
(Satisfied)
Run and go crazy.
(Time flies by to the mart thanks to BTS)
Thank you for driving.
– Thanks a lot. – My pleasure.
It's hot in the town.
It was cool up there in the mountain.
– Indeed. – Right?
– The sun is too hot. – The heat comes from the asphalt.
It's on fire.
Fish cake, tofu.
We need onions.
Let's buy this big sausage. We can eat it all.
(How generous of her)
Isn't one pack enough?
(They get pork neck to pan–fry)
Mackerel are here.
(They also get mackerel to grill)
(After shopping 'on fire' is done)
(they come back home under the hot sun)
Isn't it like a paradise?
This is heaven.
(She Hums right after getting off)
Wow, what a good smell.
They are so pretty.
(Hollyhocks are so pretty)
Aren't we lucky today?
Yes, we are.
We picked pumpkins around here the other day.
Let's get some.
Oh, there it is.
Where?
(She goes hurriedly)
The pumpkin is more important.
Very well.
There is one more.
(Chef Yum takes lead to pick pumpkins)
These will be enough until tomorrow.
(The pumpkins go in a washbowl)
Let me take the things we bought.
(Groceries go into the fridge)
(Se–ah is going to peel garlic)
Should I peel all of this?
Can we go to the farm?
Sure. I will be peeling garlic.
Go get delicious ones.
Okay.
What was the list again?
Vegetables for ssam.
Don't we need more chungyang peppers?
Chungyang peppers.
(There was something more...)
Curled mallows.
(They almost forgot them for curled mallow guk)
You can think clearly.
Yeah, my brain is still working.
(They go to the farm with baskets)
– We'll be back soon. – Okay.
– Let's go. – See you later.
(Jung–ah sets off first,)
(and So–dam takes arm warmers for Jung–ah)
Purple. Are there two of them?
She's gone.
(Jung–ah is always gone quickly)
I just took arm warmers, and you were gone.
Where is the front of this?
It doesn't matter.
There is lace on the back.
(Dinner menu is jeyuk–bokkeum and curled mallow doenjang–guk)
Shall we pick from the end?
– Yes. – I will pick curled mallows here.
(Today's main ingredient is curled mallows)
(She picks fresh leaves)
(Green onions)
(Aren't we bigger than last time?)
Oh, this looks so good.
(Green lettuce/Red lettuce)
(Next is perilla leaves)
I want a lot of perilla leaves.
I love perilla leaves.
(Jung–ah's favorite is perilla leaves)
Did you talk about crown daisies?
Yes, Se–ah likes them.
(Se–ah's favorite is crown daisies)
(Chungyang peppers)
(Bell peppers)
There are not many bell peppers.
Can we try one of these?
(And figs)
I love figs.
(So–dam's favorite is figs)
(Picking)
(Let's pick two more ripe ones)
(This looks yummy)
(They come back with full baskets)
(As soon as Jung–ah comes back...)
(I can't carry this alone)
Cauldron? Shall we move it?
(Go!)
(They put a cauldron first)
(What's Chef Yum's plan?)
I think we should cook broth and rice at the same time.
We are going to make a lot for broth today.
– Two fires. – We should make two of them work.
(Two fires will fully work)
(Jeyuk–bokkeum, grilled mackerel curled mallow doenjang–guk, rice)
(Two fires should work hard for four menus)
Do I make fire now?
No, we trim ingredients before it.
(Vegetables are washed first)
(Chubby two pumpkins,)
(and onions are cleaned)
Wow, peeling garlic never ends.
(She has peeled the whole garlic)
(Thanks to that, we are rich on garlic)
We didn't get beans soaked.
We said to soak beans while we're steaming rice.
So–dam, rinse and soak them in water, please.
(Beans and adzuki beans are soaked in water)
(First, rinse them lightly,)
(and soak them in water. See you later)
Urgh, my back.
I'm finished.
(She stretches her legs in an hour)
So–dam,
can you rinse the garlic?
Clean them thoroughly.
(Thoroughly)
(Silently/ Giving the chair)
No, you can sit on that. I will leave soon.
(While Se–ah and So–dam washes garlic together,)
(Chef Yum takes a seat)
(She peels the onions washed by So–dam,)
(and keeps the peel for broth)
It's cool.
The wind feels good.
It is great.
(The cool breeze blows in the afternoon)
The weather is nice,
and the food is good.
(Such a peaceful and happy preparation)
(Do you hear the wind?)
This doenjang is tasty.
(Under the exceptionally pretty sky)
(there's the sound of chopping)
(They prepare vegetables for jeyuk–bokkeum and doenjang–guk)
It was good with a lot of onions.
(Onions are plenty)
Let's slice the garlic and put it in jeyuk–bokkeum.
Okay.
(Sliced garlic is for jeyuk–bokkeum)
(The rest garlic is minced)
(Potatoes are diced,)
(and so do seohong potatoes)
Wow.
Look at the color.
This looks so yummy.
(Chungyang peppers are chopped)
(Bell peppers make good looks)
This is for broth.
(A green onion root is kept for broth)
(Ingredients for broth/The root Dried pollack head, Onion peel)
(So–dam trims curled mallows)
Where and how exactly do I trim?
Wash them like this.
– You know. – Fiercely?
(Miracle communication)
(Wash them fiercely like doing the laundry)
It's okay because they are tough.
That's how the bitter taste goes away.
(Rub and clean them drastically,)
(and wring them out like laundry)
(Then, trimming curled mallows is finished)
(Green onions are chopped)
Why are so many green onions?
(When did she chop this many?)
Eat much.
(It's okay. Ssam is a lot, too)
Wow, I didn't think I would eat figs here.
(Rice is also plenty)
(After washing rice twice, the water is kept)
So–dam, is your hand clean?
– Yes. – Can you put this in the fridge?
Thank you.
It's all garlic.
(Garlic is a lot as well)
(The last thing to do is chopping pumpkins)
(They are chopped in a fan shape)
(Plenty)
(Laughing out loud)
We have meat only this much. What do we do with these?
(Three bowls of vegetables)
That's an efficient way to make more food.
(Speaking of meat, she goes to get it)
We should season the meat with pepper.
(Yum Jung–ah/ Addicted to being generous)
They became a lot.
(Let's throw a party again today)
By the way, why did you pick two pumpkins?
That's because I saw two pumpkins.
(Simple)
(She takes out the pork)
I picked them taking a risk, but she's nagging about it.
I stepped on a dangerous place to pick them.
– Excuse me? – Nothing.
When you get old, you easily hurt your feelings.
I thought I would forgive easily when I get old, but I don't.
Yes, it becomes harder to forgive.
I'm furious.
You don't get angry.
(Oh, you don't know what you're talking about)
(Pork is cut in bite–sized pieces)
Will it shrink in the heat?
It will.
What do we marinate it with?
Normally, we should pour ginger liquor.
Don't we have any kind of alcohol?
Where's ginseng liquor?
Let's pour ginseng liquor.
(Ginseng liquor in 3 Meals House opens up)
Today, we just do everything.
(Sniff)
Oh, the smell.
Is it so good, or something else?
It's strong and good.
The smell is really strong. I think this is authentic.
(The ginseng liquor is sprayed to remove the bad smell)
(Pepper is also sprinkled)
(Finally, they are mixed and kept)
(Next is mackerel)
(It is cut open and washed)
I want to soak mackerel in water from washing rice.
(Chef Yum's tip/Water from washing rice removes fishy smell)
Enter the water.
You're soaked.
(Water from Washing Rice Embracing Mackerel)
The fishy smell, go away.
I will cover these just in case.
(Everything is prepared including mackerel)
I will set the fire now.
Yes, do it.
– Both? – Yeah.
We should make the marinade for jeyuk–bokkeum.
(Everyone goes to their places)
(So–dam takes charge of the fire)
(Se–ah takes charge in marinade for jeyuk–bokkeum)
(Jung–ah washes dishes)
The weather is so nice.
(She is healed doing dishes)
It's not that hot.
(They know their places without saying it by now)
(Se–ah starts making the marinade)
(Gochujang and minced garlic)
(Sugar)
(Red pepper powder)
(Thick soy sauce)
(Japanese apricot extract)
(Sesame oil and pepper)
(Everything is mixed)
(Becomes delicious)
(The spicy and sweet marinade is done)
(She made it roughly. So, how will it taste?)
It's good.
(Jung–ah pours water to boil for broth)
(She puts ingredients for broth)
(A dried pollack head, a green onion root, onion peel,)
(and)
(anchovies they bought the other day)
(Pouring down)
(Yum Jung–ah/ Addicted to being generous)
(Anchovies are thrown in without mercy)
We boil a lot of broth,
and reduce to make the concentrate.
Then, the concentrate can be
used right away with only water.
(Chef Yum had a big plan)
Is it okay to prepare rice now?
(Rice, beans and adzuki beans go in together)
Don't you need more water?
Yes, I do.
Water is not enough for all the adzuki beans and beans.
(She adds water to cover even beans and adzuki beans)
I think it's enough.
(Rice is ready for boiling)
(Now, the only thing left is to set the fire)
(Snap)
Why can't I catch fire?
Take your time.
(Jung–ah takes a seat to help)
I should close my eyes doing this.
The firewood was burning furiously earlier.
(The fire goes off in the humid weather)
(When it's hard to make fire...)
It's so pretty inside the bricks.
Right?
Our So–dam stacked them really nicely.
(So–dam powers up with her sisters' praise)
Look at the fire.
(The fire is burning now)
The fire is on.
It can't be gone from this.
It can't be.
Oh, my dear. You keep crying.
You spend the whole day crying, sweetie.
My eyes might get smaller even more than now.
This one would be suffering.
– This friend. – Ah, that.
(She's worried about the plant friend)
– What if it dies? – Isn't it too hot now?
– It's burned a little. – Is it?
From the sun.
It's burned here.
I thought it really was.
But, it's beautiful here.
(As the beautiful two fireplaces are working,)
(darkness falls in the mountain)
(It is now 8:15 in the evening)
(It's time when chickens get sleepy after eating)
Shall we open it?
(Steam rises from the broth cauldron)
(Opening)
Shall we open it?
(Steam rises from the broth cauldron)
(Opening)
Doesn't it smell good?
Wow, it is amazing.
The broth itself would taste good.
(The ingredients are sifted out with a sieve)
Gosh, the broth looks milky.
This is awesome.
(It was worth putting a lot)
The color is like seolleongtang.
How can it be so milky?
(The broth concentrate is to make soup later)
(After all the ingredients are taken out,)
(milky broth goes into a kettle,)
(before it is kept)
(The broth kettle is now our treasure)
The rest is for today. Let's pour more water.
(Water is added to the broth for doenjang–guk)
Doenjang goes in.
(So does minced garlic)
Let's put potatoes first of all the vegetables.
(Potatoes take the longest time to be done)
(Jung–ah cooks without looking)
(She moves her place)
I could've done it here. Why did I stay there?
(After seasoning is done with anchovy sauce and soup soy sauce,)
(all the vegetables are added)
(Boil them deliciously)
(Bubbling)
(Let me taste)
(Nodding)
I think it's okay.
(Is the first dish a success?)
I'll put chungyang peppers.
– Oh, it's delicious. – Right? What's happening here?
What happened?
(Followed by this satisfaction,)
(curled mallows are added)
Let me put a few chungyang peppers.
(Chungyang peppers increase the spiciness)
Doenjang–guk is almost done.
(Next, the rice cauldron is open)
It's a bit watery.
(She scoops rice on a paddle)
(Role of tasting)
Wow, it's good.
Steam it thoroughly, and it will be better.
Um!
Beans are underdone.
So, steam more.
Beans and adzuki beans take longer to be done.
Let's put it over here.
– Can we do this? – Where?
One, two, three.
Be careful when you step back.
(What's left is...)
Yes, jeyuk–bokkeum.
(A caldron lid appears for the new round)
It's pan–frying again.
(Yum's pan–fried food place is about to reopen)
(Nervous)
Give me the marinade and all the vegetables.
(Chef takes a seat)
(She gets the tool,)
(and starts for jeyuk–bokkeum)
(The meat is grilled first)
(Chef Yum's tip/This way is better to reserve the texture,)
(and make the meat well–seasoned with the marinade)
It's already wonderful.
(When the meat is roughly done,)
(vegetables are added)
Do we add all of these?
What do we do?
Put all of them in.
It will be hard to find the meat.
No.
Don't worry about it.
(The vegetable blanket is warm)
(Stir them for the meat oil and the vegetables to be mixed)
It looks good.
– It's like a dish in a diner. – Right.
(Eager)
(While all the vegetables are done,)
(mackerel are grilled, too)
– Don't I have to salt? – No, you don't.
(They taste light without salt)
(Fire control is very important for grilling mackerel)
(So, they should be cooked over the brazier)
– If the fire gets weak, call me. – Yep.
(So–dam's place is here)
(She takes a seat)
(The grilled fish place is open)
(She just put them over the fire)
I can't see.
(It's not easy to grill mackerel because of the gridiron and smoke)
(Grill them from the bottom not to burn the skin)
(Sizzling)
(Take out the mackerel often not to be stuck)
Gosh, the skin.
The skin is important.
(Heartbroken scratch)
Save the skin.
(So–dam grills them turning over carefully)
(She tries her best not to burn the mackerel)
(Se–ah cleans endlessly)
(And)
(Chef is fully focused)
I think it's all done.
I'm going to pour the marinade.
(Suddenly, it's a single–person media)
(She stirs them with the spicy and sweet marinade)
(All the marinade goes in)
(It has the strong spiciness)
(and appealing color)
(Jeyuk–bokkeum is done)
We should place the food.
Yes, we should.
(Chef takes a bite before placing the food)
(Throbbing before eating?)
(Will this jeyuk–bokkeum have the popular taste of it?)
(Moving fingers)
Um.
(Carried away)
How is the marinade?
Very good.
(This is what I wanted)
(Jung–ah speaks by signs)
It's great.
(She wipes out her tears)
How delicious.
(Yum's pan–fried food place takes a break for now)
Wow, it's fabulous.
(So–dam's grilled fish place is open successfully)
Hey, it looks like a grilled mackerel restaurant.
(The skin is grilled and brownish)
(What about the bottom?)
Wow, can't we eat these now?
They seem all done, right?
(They are well done)
Is that all?
(The last dish, grilled mackerel is finished)
Let's set the table.
(Curled mallow doenjang–guk is scooped first)
This smells so good.
(Thick soup has a lot of fragrant curled mallows in it)
It's like rice soup at a local market.
(It seems like the one from 100–year–old diner/Satisfied)
Everyone, eat some later.
(She wants to brag all over the place)
(Rice is more delicious with beans and adzuki beans in it)
(A lot of rice, please. We're hungry)
(Let's place jeyuk–bokkeum nicely in a bowl)
This is mouthwatering.
Sprinkle sesame, please.
Sure.
(She delicately makes the good appearance)
Ssamjang.
(Setting is finished/ Laughing)
(Korean set menu is ready)
Right.
We made this meal.
(Jeyuk–bokkeum with plenty of vegetables)
We can do it.
We proved that we could do it.
(Fantastic combination is)
(rice with beans and adzuki beans, and doenjang–guk)
(Grilled mackerel on the gridiron has smoky taste)
It's late today. It's 9.
(They have a little late dinner)
Let's eat.
Wow.
(Happy)
Rice.
(So–dam who loves rice eats rice first)
(Jung–ah starts with curled mallow doenjang–guk)
(Slurping)
(It's even better with curled mallow)
Um.
(The soup is hot even after one sip)
Wow, good.
This is so delicious.
(So–dam takes a sip of soup)
It's amazing.
I'm glad you're enjoying it.
(Slurping)
I feel sorry to eat mackerel.
It's glowing.
(This looks too nice to eat up)
(So–dam cooked it hard. Let's take a bite)
(Happy)
It's so good.
It has a smoky taste.
(So–dam takes a big bite)
(She savors the clean–taste flesh under the smoky–taste skin)
It does have a smoky taste.
It sure does.
(This time, Jung–ah tries to eat jeyuk in ssam)
(It's the meat with ssamjang on a perilla leave and crown daisies)
(Se–ah tries lettuce ssam)
(Hmm)
This is so delicious.
It's really good.
Wrap it in ssam and eat it. That's tasty.
I'll try just meat first.
(Um)
(What's this?)
(Every food on the table is delicious)
How can it be so good?
(So–dam tries jeyuk in ssam)
(with curled mallow doenjang–guk)
It's hard to find the meat.
(I'm the happiest)
This is so yummy.
It's good.
(This time, Se–ah puts on jeyuk)
(with curled mallows)
(That would taste great)
(It feels magnificent)
Do you mix rice with soup already?
(Since So–dam loves both rice and soup)
(she eats rice soup)
I usually
put rice in soup earlier than this to make rice soaked.
(So–dam likes watery rice)
She likes soup, too.
Isn't curled mallow guk great?
Do you want the soup more?
– Me? – Yeah.
– Please. – You do?
(The night grows late with delicious meal again today)
(The next day)
(A woman visits 3 Meals House)
I can see them. What do I do?
(Who is this extremely nervous lady?)
Excuse me.
(Gosh, it's Oh Na–ra)
Na–ra!
(Se–ah hugs her with pleasure)
(What?)
(Who came?)
– Na–ra. – You're here.
Oh my!
(Jung–ah dances and claps with pleasure, too)
We have so many things to do.
– Why? – We went for shopping.
So, we have to make kimchi and plant napa cabbage.
I'm glad you're here.
(Na–ra is interjectory)
Nonsense!
Can you put a little Japanese apricot extract?
(She also makes cute mistakes)
I didn't think I would see these three together.
I was a big fan of their show.
I liked yours, too.
I enjoyed your show more.
I mean your dance.
– Was it Jennifer? – It's Jessica.
Who's Jennifer?
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(3 Meals a Day – Mountain Village)